Tomato Pickle in Instant Pot.

Spicy tomato pickle/chutney is super yummy. It is little time consuming to make but so worth it. Best served with Hot steaming Rice and Ghee. Also a great accompaniment to Chapati/Roti/Idli/Dosa/Utthapam etc. Can also be used as a relish/spread. It requires few ingredients and very easy to make.

This will last upto 2 to 3 weeks when stored in refrigerator in air tight jar. Always use a clean dry spoon to avoid any fungus or mold growth. 

Check out my Mango ginger pickle

Check out Garlic pickle 

Check out my list of must have instant pot accessories  

For Stove top : 

Follow the same instructions below in a wide deep saute pan with a splatter guard. ( skip pressure cooking part i.e steps 5 to 7).

For Instant Pot: 

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