Live life with a little spice
Red coconut chutney is a simple side dish that can be served with breakfast dishes like Idli, Dosa, Uttapam, Mysore bonda, Medu vada or Upma. It is spicy, tangy and nutty. There are so many variations to this chutney and I will share the recipes …
I am so excited to share this easy and super tasty Curry leaves Chutney recipe, it is a great way to get those extra curry leaves greens into our diet. The best part is that you don’t feel the strong taste of curry leaves in …
Instant Mango Thokku Pickle Recipe is one of the most requested recipe from my friends and followers. Since Raw mangoes are available in the market now, I decided to make it and post it on the blog. This Instant Mango Thokku Pickle Recipe is south …
Raw Mango Coconut Chutney is a great side dish or accompaniment for Idli, Dosa, Uttapam and Pakoda. Tangy, nutty and sometimes sweet .. just a delicious chutney.!! This Raw Mango Coconut Chutney is a simple and easy recipe that takes less than 15 mins to make …
Onion ginger chutney is a simple flavorful chutney (side dish) for Idli, Dosa, Uttapam, Upma, Pesarattu and other breakfasts. It get a nice spicy taste from ginger and sweet taste from Onion. You can add sugar or Jaggery if you want to cut down …
Peanut Chutney is a staple side dish or accompaniment for Idli’s, Dosa’s and other Breakfast items. The main ingredient is protein and minerals packed Peanuts, which are also known as groundnuts. Join my facebook group here – SubbuCooks Facebook Group Peanut Chutney is smooth and …