Tag: indian

Leftover rice and dal recipe | Sambar sadam or Bisibelebath with leftovers

Leftover rice and dal recipe | Sambar sadam or Bisibelebath with leftovers

Sometimes we just find ourselves with lot of leftover rice or dal or both, maybe because of a party or our dear picky eaters at home didn’t eat as much as we thought. Well no worries, this Leftover rice and dal recipe i.e. Sambar sadam or 

Masala Khichdi Instant Pot | Guest post

Masala Khichdi Instant Pot | Guest post

This Masala Khichdi in Instant pot recipe is by Carmen Devida, she is a member of Subbucooks Facebook group and a while ago I was supposed to post her recipe but was unable to post sooner. Finally I am posting this recipe, I tried the 

Poha | How to make Poha | Indian flattened rice dish

Poha | How to make Poha | Indian flattened rice dish

Poha is traditional Maharastrian breakfast dish made of flattened rice and vegetables. This is a wholesome Indian breakfast dish which can be prepared in less than 25 mins.    You can any veggies you like to the dish but usually onions, potatoes, peas, carrots, beans etc 

Instant pot Lemon cilantro Soup – Lemon Coriander Rasam

Instant pot Lemon cilantro Soup – Lemon Coriander Rasam

Instant pot Lemon cilantro Soup also known as Lemon Coriander Rasam is a special yet simple soup packed with flavor and nutrition. The ingredients in this soup are such, that it is a great food for medicine, when one is suffering from cold,cough or just 

Instant pot Tomato Rice | Tomato Pulao | Thakkali Sadam | Tomato Biryani

Instant pot Tomato Rice | Tomato Pulao | Thakkali Sadam | Tomato Biryani

Instant Pot Tomato Rice is an easy one pot Rice dish which is quick, flavorful, spicy and super delicious. I made this spicy but you can adjust the spice to your taste.  Using just ripen red vine tomatoes gives the best taste, if using sour 

Ginger Garlic Paste – Homemade

Ginger Garlic Paste – Homemade

Ginger Garlic paste is a staple in Indian cooking. As the name suggests it is made from fresh ginger and garlic. It is used mainly in curries, stews and for marinating vegetables/meat etc.  Usually Ginger Garlic paste is made fresh at home everyday as needed 

Potato curry and Rice in Instant Pot

Potato curry and Rice in Instant Pot

This is going to be simple post about how to cook Potato curry and rice together at same time in Instant pot. It is very easy and effortless to prepare an Indian meal (or any meal) in just less than 30 mins or so, which 

Eggplant Fry

Eggplant Fry

Eggplant Fry aka Vankaya Vepudu is a simple stir fry made of eggplant. I like to make it spicy as I love to eat it with Rice and Dal/Yogurt. But you can adjust the spice according to your taste. It is very easy to make 

Paneer – Instant pot

Paneer – Instant pot

Paneer in Instant Pot is easy to make, just like making on stove top. It is the exact same process nothing different in Instant pot. Paneer in Instant Pot is easy to make and since Instant pot is big and deep in size, you can 

Raw Banana Fry, Aratikaya Vepudu

Raw Banana Fry, Aratikaya Vepudu

Raw Banana fry (Plantain) aka Aratikaya vepudu is a side dish for rice, dead easy to make and required very less ingredients. The taste is comparable to potato fry but definitely Raw banana has its own texture and flavor. I like it best served with 

Homemade Biryani Masala – Multipurpose Garam masala

Homemade Biryani Masala – Multipurpose Garam masala

I know everyone likes a spicy hot pot biryani .. but in process of getting a delicious mouthwatering spicy HOT biryani , masala plays a very important role . Trust me with little preparation. we can make our dishes heavenly delicious and spicy. So today 

Instant pot Cauliflower curry

Instant pot Cauliflower curry

Cauliflower is a low carb delicious vegetable and can be used in multiple ways. In this post I will you show you how to make vegan Instant pot Cauliflower curry , so simple and delicious which can be served with Rice/tortillas/rotis etc. If you are 

Paneer Curry

Paneer Curry

Instant pot paneer curry is a favorite in our family, especially as it is delicious and gives our protein (as we are vegetarians). This curry is so simple to make and can even make it in a regular pan/pressure cooker. I like to cut the