Instant Mango Pickle | Quick Easy Mango pickle recipe

Instant Mango Pickle | Quick Easy Mango pickle recipe

Instant Mango pickle is a perfect simple recipe to satisfy pickle cravings. It is a very tedious process to make Authentic Andhra mango pickle but this Instant Mango Pickle will not disappoint you in taste or flavor.

Very firm raw mangoes are needed for the pickle, so anywhere beginning from April to end of June you can get very good mangoes. 

I vividly remember pickle season in India, my grandmother and mom used to keep pickles so that whole year we would relish the mango goodness.! It used to smell absolutely delish and we kids used to steal the pickle mango pieces here and there 😀 Growing up I only liked sweet mango pickle, it tastes super heavenly with Dal Rice and Yogurt rice.

This Instant Mango pickle will stay good for 7 – 10 days but I am sure it will be long gone in 2 days or even less.  

Check out my other pickles recipes 

Tomato pickle

Mango ginger pickle 

Garlic pickle 

No oil Lemon Pickle 

Instant Mango Pickle | Quick Easy Mango pickle recipe

  • 2 cups Raw mango pieces ((wash the mango, dry it completely and no need to peel the skin))
  • 3-4 tbsps Oil
  • 1 tsp Turmeric powder
  • Handful of Curry leaves
  • 1/2 tsp Mustard seeds
  • Salt (as needed to taste)

For spice mix

  • 1 tbsp Oil
  • 1 tbsp Fenugreek seeds (methi seeds)
  • 1/2 tsp Hing (Asafoetida) ((optional))
  • 1 tsp Mustard seeds
  • 8-10 Red chilies ( or to taste)
  1. Take the oil(1 tbsp) in a wide pan and heat it. Once oil is hot add ingredients under spice mix and fry till fenugreek seeds turn golden and mustard seeds pop.

  2. Let the spices cool and grind into semi fine powder.

  3. Now in the same pan add oil(3-4 tbsps) and once oil is hot add mustard seeds,turmeric powder and curry leaves. fry for a minute or so

  4. Now add mango pieces, salt and saute for 2 mins.

  5. Add the spice powder, mix well and saute for another 2-3 mins.

  6. Our instant mango pickle is ready.!

  7. Store in a glass jar and You can start enjoying the pickle immediately.

  8. Since this is an Instant pickle, store in refrigerator. It will last upto a month, if properly handled. (see notes)

  1. Choose raw mangoes with clear skin and they should be very firm. They should be in dark green color with sourness. 
  2. Wash the mangoes very well and dry them completely. Remove the pit. 
  3. Flavorless oil should be used for pickles. Sesame oil is preferred for pickles but peanut/canola/vegetable oil is also fine.
  4. Special red chili powders are available that are used for pickles, use them for more authentic taste.
  5. Adding mustard seeds powder will make the instant pickle more flavorful and authentic. 
  6. Always use a dry clean spoon to serve the pickle, slightest presence of moisture will spoil the pickle with mold/fungus.

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