Live life with a little spice
This curry leaves peanut podi is a great side dish for idli, dosa and rice. You can make curry leaves rice with it as well. Power packed with nutrition and taste, it will greatly help with controlling hair fall and encourages hair growth. In telugu curry …
Curry leaves powder is a easy and simple recipe to make, great side dish for idli, dosa and rice. In telugu curry leaves are known as karivepaku and its powder is called as Karivepaku podi. In Ayurveda, curry leaves are believed to have numerous …
Tea masala is a blend of several spices , this blend gives a great flavor and taste to the Tea (Chai or milk Tea). Usually when we make tea, we use freshly ground spices cardamom, cloves and ginger. But to make it convenient we can …
Ginger Garlic paste is a staple in Indian cooking. As the name suggests it is made from fresh ginger and garlic. It is used mainly in curries, stews and for marinating vegetables/meat etc. Usually Ginger Garlic paste is made fresh at home everyday as needed …
I know everyone likes a spicy hot pot biryani .. but in process of getting a delicious mouthwatering spicy HOT biryani , masala plays a very important role . Trust me with little preparation. we can make our dishes heavenly delicious and spicy. So today …