Live life with a little spice
Dosavakaya is a very popular pickle in Andhra household (South Indian). This pickle is made from yellow Indian cucumbers known as Dosakaya. Hence the name of the pickle called as Dosavakaya (Dosa from dosakaya and avakaya is telugu name for pickle). This is an instant …
Red coconut chutney is a simple side dish that can be served with breakfast dishes like Idli, Dosa, Uttapam, Mysore bonda, Medu vada or Upma. It is spicy, tangy and nutty. There are so many variations to this chutney and I will share the recipes …
I am so excited to share this easy and super tasty Curry leaves Chutney recipe, it is a great way to get those extra curry leaves greens into our diet. The best part is that you don’t feel the strong taste of curry leaves in …
Instant Mango Thokku Pickle Recipe is one of the most requested recipe from my friends and followers. Since Raw mangoes are available in the market now, I decided to make it and post it on the blog. This Instant Mango Thokku Pickle Recipe is south …
Curry leaves powder is a easy and simple recipe to make, great side dish for idli, dosa and rice. In telugu curry leaves are known as karivepaku and its powder is called as Karivepaku podi. In Ayurveda, curry leaves are believed to have numerous …
Raw Mango Coconut Chutney is a great side dish or accompaniment for Idli, Dosa, Uttapam and Pakoda. Tangy, nutty and sometimes sweet .. just a delicious chutney.!! This Raw Mango Coconut Chutney is a simple and easy recipe that takes less than 15 mins to make …
Ugadhi is the Telugu New Year , is derived from the Sanskrit words yuga (age) and ādi (beginning). Ugadhi usually comes in the months of March or April. It is widely celebrated by south Indian people from Maharastra(celebrated as gudi padwa), Andhra Pradesh, Telangana, Karnataka. Ugadhi …
Onion ginger chutney is a simple flavorful chutney (side dish) for Idli, Dosa, Uttapam, Upma, Pesarattu and other breakfasts. It get a nice spicy taste from ginger and sweet taste from Onion. You can add sugar or Jaggery if you want to cut down …
Instant Mango pickle is a perfect simple recipe to satisfy pickle cravings. It is a very tedious process to make Authentic Andhra mango pickle but this Instant Mango Pickle will not disappoint you in taste or flavor. Very firm raw mangoes are needed for the …
Peanut Chutney is a staple side dish or accompaniment for Idli’s, Dosa’s and other Breakfast items. The main ingredient is protein and minerals packed Peanuts, which are also known as groundnuts. Join my facebook group here – SubbuCooks Facebook Group Peanut Chutney is smooth and …
Lemon pickle with no oil is a easy peasy pickle to make and tastes so good. This will last upto 6 months to 1 year without going bad. Lemon pickle is a great side dish or condiment to have on hand for those lazy days. …
Mango ginger pickle aka Mamidi allam pachadi(in telugu) or Maa inji pickle (in tamil) is a simple pickle where the main ingredient is mango ginger. Mango ginger is a root where it exactly looks like ginger but smells and has flavor of raw mango.! The …
Spicy tomato pickle/chutney is super yummy. It is little time consuming to make but so worth it. Best served with Hot steaming Rice and Ghee. Also a great accompaniment to Chapati/Roti/Idli/Dosa/Utthapam etc. Can also be used as a relish/spread. It requires few ingredients and very …