Microwave Keto Coconut Bread | Keto Bread
Microwave Keto Coconut Bread is so easy to make and it makes a great sandwich bread for breakfast. It is so low in carbs(2.5 gms) and approx 200 calories, perfect for Keto.Â
I will be honest here, this bread is soft and can hold a perfect sandwich and gets toasted well BUT it will not taste exactly like a bread you used to eat(made from flour). This is a great replacement for those who need to have low carbs or on Keto diet. So do not judge and compare it to regular bread.
I do not like counting my calories and crunching the numbers but in keto you cannot avoid it, so here are the macros for reference 🙂Â
Macros (from Eggs, Butter, Coconut flour)
Calories: 202Â
Fat: 18g
Net Carbs: 2.5gÂ
Protein: 7.5g
Few tips & ideas to consider for this Microwave Keto Coconut BreadÂ
- Since this is done in microwave, use the bread immediately otherwise the bread will become little tough
- Salt is optional, leave out if using the bread for sweet treat.
- Toast this bread for the best taste
- Feel free to use flax meal in place of coconut flour
- Add in herb mix or spices to flavor the bread.Â
❤ I hope you try this recipe, if you do then please leave a rating below in the Summary box, it means a lot and other readers will know that you recommend it ❤
Microwave Keto Coconut Bread
- 1 Egg
- 1 tbsp Butter
- 1 tbsp Coconut flour
- 1/4 tsp Baking powder
- 1/8 tsp Salt ((optional))
-
Put the butter in a square/round small bowl
-
Melt the butter in microwave for 20-30 seconds
-
Now add rest of the ingredients and mix to combine well
-
Pop the mixture into the microwave for 1.5 – 2 minutes
-
Microwave Keto Coconut Bread is ready, cool for a minute and slice it to serve.
Enjoy my recipes ? Join my facebook group here – SubbuCooks Facebook Group
Please like and follow on Facebook and InstagramÂ
Subscribe to my YouTube Channel for all the recipe videos.
Thank you for visiting 🙂Â