Microwave Keto Coconut Bread | Keto Bread

Microwave Keto Coconut Bread | Keto Bread

Microwave Keto Coconut Bread is so easy to make and it makes a great sandwich bread for breakfast. It is so low in carbs(2.5 gms) and approx 200 calories, perfect for Keto. 

I will be honest here, this bread is soft and can hold a perfect sandwich and gets toasted well BUT it will not taste exactly like a bread you used to eat(made from flour). This is a great replacement for those who need to have low carbs or on Keto diet. So do not judge and compare it to regular bread.

I do not like counting my calories and crunching the numbers but in keto you cannot avoid it, so here are the macros for reference 🙂 

Macros  (from Eggs, Butter, Coconut flour)

Calories: 202 
Fat: 18g
Net Carbs: 2.5g 
Protein: 7.5g

Few tips & ideas  to consider for this Microwave Keto Coconut Bread 

  • Since this is done in microwave, use the bread immediately otherwise the bread will become little tough
  • Salt is optional, leave out if using the bread for sweet treat.
  • Toast this bread for the best taste
  • Feel free to use flax meal in place of coconut flour
  • Add in herb mix or spices to flavor the bread. 

❤ I hope you try this recipe, if you do then please leave a rating below in the Summary box, it means a lot and other readers will know that you recommend it ❤

Microwave Keto Coconut Bread

  • 1 Egg
  • 1 tbsp Butter
  • 1 tbsp Coconut flour
  • 1/4 tsp Baking powder
  • 1/8 tsp Salt ((optional))
  1. Put the butter in a square/round small bowl

  2. Melt the butter in microwave for 20-30 seconds

  3. Now add rest of the ingredients and mix to combine well

  4. Pop the mixture into the microwave for 1.5 – 2 minutes 

  5. Microwave Keto Coconut Bread is ready, cool for a minute and slice it to serve. 

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