Live life with a little spice
Poha is traditional Maharastrian breakfast dish made of flattened rice and vegetables. This is a wholesome Indian breakfast dish which can be prepared in less than 25 mins. You can any veggies you like to the dish but usually onions, potatoes, peas, carrots, beans etc …
No rice Idli is a recipe where we use no rice at all in making the idli batter. This is to avoid carbs from the rice, since many people these days are trying to reduce the intake of carbs. For this No rice idli, I …
Idli comes first in the breakfast dreams of South Indians, or even for most of the Indians. Soft spongy idli’s are made by grinding Urad dal (Black gram) and Rice into a thick batter. This batter is fermented to get the airy soft idli. Idli’s …
Instant Oats Dosa is a easy breakfast dosa recipe where no fermentation is needed. This Instant Oats Dosa is a great way to incorporate healthy oats into everyday breakfast or snack. I ground the regular quick oats into flour using my spice grinder. You can save …
Dosa or Savory Crepes are a staple in a south Indian household, be it for breakfast lunch dinner or as a snack. Usually dosa is made of urad dal and rice and it is delicious. I want to make this recipe to a new level …