Tag: baingan

Eggplant Fry

Eggplant Fry

Eggplant Fry aka Vankaya Vepudu is a simple stir fry made of eggplant. I like to make it spicy as I love to eat it with Rice and Dal/Yogurt. But you can adjust the spice according to your taste. It is very easy to make 

Instant pot Vankaya Kothimeera Kaaram – Eggplant in Cilantro gravy

Instant pot Vankaya Kothimeera Kaaram – Eggplant in Cilantro gravy

Instant pot Vankaya Kothimeera Kaaram is a Andhra Cuisine specialty curry made of baby eggplants and cilantro as the base of the dish. You can call it as Eggplant Cilantro curry in English if you wish. Vankaya = eggplant , Kothimeera = Cilantro and Kaaram 

Vankaya Menthi Karam, Eggplant with Fenugreek Spice Mix

Vankaya Menthi Karam, Eggplant with Fenugreek Spice Mix

Vankaya aka Egg plant is a regular vegetable in Indian household especially in my Andhra home. I mention this all the time but I will tell you again, Egg plant is considered as king of vegetables and a must in special occasions/festivals. This Vankaya Menthi 

Instant pot Eggplant curry

Instant pot Eggplant curry

Lets us see how to make scrumptious spicy Instant pot Eggplant curry. This recipe is so simple and easy to make , in no time you have a delicious curry ready for the family. I bought the big eggplant from the grocery store but you can