Spinach Mushroom Curry Jump to recipe I am not a mushroom fan and I don’t eat them at all but my husband likes them so I often cook mushrooms at home for him. So as he requested I combined all his three favorite ingredients and made Instant pot Spinach Mushroom Curry.
I made this Instant pot Spinach Mushroom Curry spicy however you can always adjust the spiceness to your taste buds. Serve this delicious curry with you favorite rice or bread of choice. Tip : Use pre cut veggies to save prep time. Join my facebook group here – SubbuCooks Facebook Group Instant pot Spinach Mushroom Curry
Ingredients Olive Oil - 1-2 tbsps Garlic - 2 to 3 minced Onions - 1 chopped Cumin seeds - 1 tsp Tomatoes - 2 to 3 chopped Jalepeno - 1 Big Turmeric powder - 1tsp Red chilli powder - to taste Coriander powder - 1 tbsp Garam masala - 1 tsp salt - to taste Spinach - 9oz chopped Mushrooms - 8 oz sliced Water - 3/4th cup to 1 cup Instructions ~ Put Instant pot on Saute mode high ~ Add oil and let it get hot ~ Now add cumin seeds, fry and add garlic. once garlic is fried well add onions + Jalapeno and saute them for few mins Add Tomatoes and fry till mushy Add spice powders, fry for 1 min Add spinach, mushrooms, salt and water. Mix well Turn off saute mode and put manual mode high 3 mins , keep vent to sealing mode Do quick release or natural pressure release, I did Natural pressure release after 10 mins. If it is watery , put on saute mode again and keep stirring occasionally till water gets evaporated and gets desired consistency. Serve Hot..!!
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Instant pot Spinach Mushroom Curry