Live life with a little spice
Red coconut chutney is a simple side dish that can be served with breakfast dishes like Idli, Dosa, Uttapam, Mysore bonda, Medu vada or Upma. It is spicy, tangy and nutty. There are so many variations to this chutney and I will share the recipes …
Instant Mango Thokku Pickle Recipe is one of the most requested recipe from my friends and followers. Since Raw mangoes are available in the market now, I decided to make it and post it on the blog. This Instant Mango Thokku Pickle Recipe is south …
This curry leaves peanut podi is a great side dish for idli, dosa and rice. You can make curry leaves rice with it as well. Power packed with nutrition and taste, it will greatly help with controlling hair fall and encourages hair growth. In telugu curry …
When there is freezing temperatures in winter, there is loss of plants in the garden due to frost and one of the important and precious plant is my curry leaves plant. There are so many leaves on my plant so I thought How to …
Curry leaves powder is a easy and simple recipe to make, great side dish for idli, dosa and rice. In telugu curry leaves are known as karivepaku and its powder is called as Karivepaku podi. In Ayurveda, curry leaves are believed to have numerous …