Homemade Biryani Masala – Multipurpose Garam masala

I know everyone likes a spicy hot pot biryani .. but in process of getting a delicious mouthwatering spicy HOT biryani , masala plays a very important role .

Trust me with little preparation. we can make our dishes heavenly delicious and spicy. So today I am going to tell you how to make Garam masala this you can use it any dishes you cook, its like an all purpose masala but this masala is especially too good for biryani’s . I use this masala in my curries,instant rice recipes,etc.

Ok, but before going into the main preparation , I would like to give some credits to someone. So when I cook biryani I just add bay leaves,cloves,cinnamon,etc stuff which I have in my masala dabba … I always have an idea to grind them together and store it .. so that I can just directly use it whenever I am cooking, but I never did .. why ?? I am so lazy lol 😀 ..

But when I went to Chicago to visit my sister .. she said lets make biryani masala when we are discussing about food .. and gave me some masala (which I used it for like for 4 months ) … and she also added some more interesting spices which I didn’t know .. so yes .. she told me what ingredients to add for this masala … so all thanks to my rocking sister <3  .. Now lets jump into the preparation …

FYI:
I am just telling the ingredients and not the quantities .. because we almost added equal amounts of all ingredients in the masala(some little less) .. it is easy to figure it out from the picture.

Well You see .. the fifteen exotic spices when mixed together will you make your taste buds go crazy .. trust me .. !! 

Note : 

Don’t worry if you don’t have all the spices, it will still come out good..!! 

But make sure Bay leaves, Cinnamon, Cardamom, Cloves, Star anise, Black pepper are there as these give key flavor to the masala 

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